Now in its ninth year, Grill Ventures International solves food and beverage related challenges for restaurants and hotels.
HOTEL F&B SOLUTIONS
Now in its ninth year, GVI solves challenges in many hotel F&B disciplines. Concept development and research, training development, project and program management, operations analysis and troubleshooting, feasibility studies and more…
The best hotel restaurants model free-standing concepts, and succeed when they stop trying to be everything to everyone. Being great at one thing is the key to success.
Is the concept right? Do trends, demographics, psychographics, competitive analysis and the local business environment justify it? Will locals support it? GVI cans help you get the answers to these questions.
Bars are seizing center stage in most full service operations, and GVI is on top of this trend. Our projects have included gastropubs, cocktail bars and specialty bars.
GVI is well grounded in operations, and that makes us better at everything from implementing to advising to concepting. GVI brings specialists on board whenever needed. This approach benefits our clients, as GVI is able to operate efficiently and quickly without the burden of undue overhead.