For well over a decade Grill Ventures International has solved food and beverage related challenges for restaurants, hotels and hotel companies.
HOTEL F&B SOLUTIONS
For well over a decade GVI has solved F&B challenges in hotels. Food waste prevention workshops, planning, research and consulting initiatives are at the forefront of our current work.
Our full body of work includes concept development and research, training development, project and program management, operations analysis and troubleshooting, feasibility studies and more…
The best hotel restaurants model free-standing concepts, and succeed when they stop trying to be everything to everyone. Being great at one thing is the key to success.
Is the concept right? Do trends, demographics, psychographics, competitive analysis and the local business environment justify it? Will locals support it? GVI cans help you get the answers to these questions.
FOOD WASTE PREVENTION
About one-third of all food produced for human consumption is lost or wasted from the farm to the fork (Champions12.3). Ned Barker has worked with the AH&LA, WWF and others on food waste prevention initiatives.
Food waste prevention strategies and tactics address the waste challenge while improving operator costs.
HotelKitchen.org is a leading resource, teaching hotels how to combat food waste.
OPERATIONS EXPERIENCE
GVI is well grounded in operations, and that makes us better at everything from implementing to advising to concepting. GVI brings specialists on board whenever needed. This approach benefits our clients, as GVI is able to operate efficiently and quickly without the burden of undue overhead.
